In Episode 5, we explore how cooking and meal sharing is a critical part of the commercial fishing industry, and relationships between commercial fishing fleets. We hear from an Alaskan boat captain and former galley cook about her experiences cooking in the Bering Sea.
The Fishing Forward is a podcast inspired by fishermen, for fishermen, featuring discussions from scientific experts and fishermen on health, safety, and staying shipshape in the commercial fishing industry. Fishing Forward funded and produced by the Northeast Center for Occupational Health and Safety, and by the Coastal Routes Radio team at the University of Guelph in Ontario, Canada and Dalhousie University in Halifax, Nova Scotia.
Fishing Forward is hosted by Dr. Hannah Harrison (@fishpeopleplace) at Dalhousie University and Dr. Philip Loring (@ConserveChange) at the University of Guelph.
Northeast Center for Occupational Health and Safety (necenter.org/)
Coastal Routes Project (www.coastalroutes.org)
In this episode we heard from:
Tomi Marsh, long-time fisherman and boat chef in Alaska.
You can find Tomi's cookbooks on Amazon (https://www.amazon.ca/dp/1935347071?psc=1&th=1&linkCode=gs2&tag=eatyourbooks-20) or at your local book retailer.
Transcripts for this episode are available at www.coastalroutes.org/ff-transcripts .
