Nina Meloncelli, Anja Christoffersen and Adrienne Young discuss their scoping review on co-designing nutrition interventions with consumers and offer a fascinating perspective on the power of involving non-scientists in the process of nutrition research.
The paper is available to read here: https://onlinelibrary.wiley.com/doi/10.1111/jhn.13082
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Access the Journal of Human Nutrition and Dietetics here: https://onlinelibrary.wiley.com/journal/1365277x?
