This week on CUTalks, we are speaking to Christopher Kong who is the co-founder and Head of Business development at Better Nature, a tempeh-focussed food-tech company. Chris holds a masters degree in biochemistry from the University of Oxford. We spoke about the story behind Better Nature and challenges he and his co-founder had to face to build the company. Chris also shared how Better Nature has prioritised sustainability in business decisions and his thoughts on the long-term outlook for the alternative meat industry.
This podcast was produced by Carl Homer, Cambridge TV.
Jump to the following topics:
Background - 1:22
Maximising your time at university - 5:35
Advantages of a technical background - 8:07
Building a team - 10:08
What is tempeh? - 14:13
Putting sustainability first - 17:20
Educating consumers - 22:43
Hype in the alternative meat industry - 25:34
.............................................................................
CUTalks by CUTEC is a leading podcast series for aspiring tech innovators, aiming to shed light on typical and not so typical journeys in entrepreneurship.You can find the episodes here: www.cutec.io/cutalks. Follow on your favourite podcast channel for the latest episodes.
The hosts of the podcast are Shreya Singhal (Medical student with a background in Engineering, interested in biotech) and Thomas Bohné (Founder & Head of the Cyber-Human Lab at the University of Cambridge), and our producer is Carl Homer from Cambridge TV.
