Hello Dear listeners and welcome to the second episode of the Boucher Cooking Show Podcast; today’s topic will be Grilling, Marinating, Caramelizing and Stove Cooking, my personal opinions on each and a few stories to back up my experiences with each of the four. Alongside these there are a few moments on oven cooking and air/deep frying various foods and my own thoughts on the topics. With that stated, I hope you enjoy my unprofessional ramblings on a handful of cooking techniques and topics.
