Host Greg Bloom and Chef Jackson interview Tara Vander Dussen. Tara is a 5th generation dairy farmer, dairy advocate and sustainability consultant to family dairies. Tara shares insights into dairy farms, milk production and tells us why we don't have to feel guilty for eating cheese or butter. For more about Tara see https://taravanderdussen.com/
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show.
Food Chat is brought to you by www.ranchfreshmeats.com.
