Remission of 'Incurable Disease' in Plant-based Processed Food Addiction Recovery.'
Once upon a time, the tobacco industry took over Kraft, Nabisco, and General Foods and secretly addicted millions of people to processed foods. Sadly, the addictive consumption of processed foods resulted in an epidemic of physical, mental, emotional, and behavioral diseases. Millions of people died.
Today’s episode features a panel discussion with plant-based Addiction Reset Community (ARC) managers and members who have overcome their food addiction and as a result have seen their diet-related diseases go into remission.
Participating members:
Heather Hewett, Board Certified Traditional Naturopath, Clinical Nutritionist, author of Natural Health Simplified, Director of Addiction Reset Community and Addiction Reset Community FARA-Certified Manager
Jamie Morgan Reno, MBA, ICF-PCC, Speaker, Author, Health Coach and Leadership Development Professional
Brenda McGinley, MSM, Health & Wellness Coach (Specializing in WFPB eating), ARC Manager.
Cathy Fleming, ARC Manager Trainee Outreach Manager, ARC Manager.
Joan Ifland. Dr. Ifland has been creating breakthroughs in recovery from food addiction from 1999 with the publication of her first popular book. In 2018 her textbook was published, Processed Food Addiction: Foundations, Assessment, and Recovery (CRC Press) and she founded the online peer support, The Addiction Reset Community (ARC). The textbook is the first academic publication describing how to diagnose and treat processed food addiction, as well as establishing the scientific basis for the disease.
