Chinese historians Barbara Nichol and Julie Stacker explore the establishment and nature of very early Chinese restauarant businesses, together with their food offerings, and the role they played in the history of Chinese migration to Australia.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
