Jews & Food - Lesson 3
"The Meat of the Issue"
With Rabbi Ari Sollish
(Recorded live at the Intown Jewish Academy on February 5, 2019)
Fat, blood, and cheeseburgers! In this week's installment, we chew on some tough questions: Why are some parts of an animal spiritually upliftable and others, not? What happens if we eat non-Kosher? And most importantly -- why should we care? All this and more is on the table in the third installment of Jews & Food.
