Shoutout To CHEF DANIEL TESFAY For Coming By & Having A Dope Conversation With Uncle Vinny
Go Follow @Daniel__Tesfay On Instagram To Keep Up With His Work!
0:00 - Welcome @Daniel__Tesfay
1:30 - Inspirations To Become A Chef
3:45 - Aunt Belly's Influence; Ethiopian Culture
5:50 - Aunt Belly Passing Away In 2021
7:40 - Origins Of "Belly Bistro"
10:20 - Cooking New Foods At A Young Age
11:20 - Importance of Dishwashing
12:50 - Team Is Family
14:30 - Transferrable Skills From Food Industry
17:00 - Did You Always Want To Work In A Restaurant?
18:50 - Learning More About The Space You Are In
21:00 - Mississauga Food Culture
22:00 - Stuffed Wings; Brown Guy Wings
24:00 - New Wings
25:00 - Business Goals
26:00 - Working As A Sous-Chef For Massimo Capra
27:00 - Importance of Honest Feedback
29:40 - Working At Door55 In Port Credit
31:25 - Food Is From The Heart
33:00 - Stress Management
34:30 - Being Present
36:20 - Importance Of Failure
38:20 - Love of Music
44:30 - Being Raised By Older Parents
48:00 - Being Open And Honest
49:30 - Mentorship
53:20 - Having Own Businesses
54:40 - Meal Plan Business
56:40 - Stuffed Wing Inspiration; Only Stuffed Wings In Canada
1:00:00 - Pop Ups
1:01:00 - Food Is Magic
1:02:20 - Inspiration
1:03:00 - Munchiez
1:06:30 - Working As A Head Chef on Port Credit
1:07:40 - Biggest Change Going From Sous-Chef to Head Chef
1:09:40 - Working At The Pearle Hotel
1:12:00 - Shoutout To The Loved Ones
1:13:10 - Munchiez May 20th
1:14:00 - Shoutout @Daniel__Tesfay
1:16:20 - Shoutout @BellyBistro.GTA
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