Chef-Shop-special episode
I sat down with 3 of Nantucket's finest chef's to 'talk shop' about food, food trends, the history of the "PAUL" and shrimp-Scampi...... a really fun talk with some very cool chef's!!!
very special thanks to Floyd Kellogg for Engineering the episode,
and Josh Grey from Mahon about town-
and very special thanks to The Nautilus Restaurant for Hosting ITW!
