Chef Kyle Knall joins Joshing Around Milwaukee to discuss his culinary journey and Milwaukee’s vibrant dining scene. As the co-owner of Birch, one of Milwaukee’s most celebrated restaurants known for wood-fired cooking and locally sourced ingredients, Kyle shares how his path from Alabama to New York led him to put down roots in Milwaukee. He also gives a first look at his newest concept, Cassis, a French bistro opening in Milwaukee’s Third Ward. The conversation highlights the importance of community, hospitality, and quality ingredients in shaping unforgettable restaurant experiences.
