The Covid pandemic, for all its ravages, did create a few positive opportunities. A year ago, as breweries looked at their empty tanks and blank brewing schedules, many launched long-term projects like barrel-aging stouts. They were able to fire up the kettles to replenish, expand, or even start new barrel-aging programs, salting away stores for later release. Breweries like Breakside are just now putting out the first fruits of these projects, and the coming year will present drinkers with a bounty of these specialty ales. We thought this was a good time to have a look at what they’re doing.
