This week, host Tom Zalatnai (@tomzalatnai) calls up friend of the show Vinny Francois (@VinnyFrancois) to talk about Chicken Tikka! Specifically, the Chicken Tikka from Dishoom, a chain restaurant in the United Kingdom! We get into the beauty of a flavourful piece of grilled meat, the joys of cooking with a loved one, and the importance of food as a form of meditation and escapism. We also, inevitably, dissect all the ways that cooking is like improv comedy. Vinny is one of the co-hosts of a brand new podcast, Learn Real Good, that drops September 28th over at www.podcavern.com! Check it out for fun, insightful conversations with STEM majors doing all kinds of exciting new research- injected, of course, with lighthearted comedy from Vinny and his co-host, Katie Pagnucco!
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Try Dishoom's Chicken Tikka for yourself! https://hotcooking.co.uk/recipes/dishoom-chicken-tikka
This episode is brought to you in part by Whisky Lane! www.whiskylane.ca
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