This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk turkey! We get into the history of turkey as a food item, how to tell a turkey's sex by looking at its poop, and tips for cooking a turkey that DON'T take a million hours and leave you with super dry meat! Seriously! Don't roast a whole turkey! Spatchcock it! Or deep fry it! Or butcher the entire thing into a bunch of smaller pieces! What's the difference between white meat and dark meat? Would Foghorn Leghorn taste good? What do Nicolas Cage and Turkey have in common?
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Watch the ChefSteps video on breaking down your turkey! https://www.youtube.com/watch?v=TOmyuvkBftE
This episode is brought to you in part by Whisky Lane! www.whiskylane.ca
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