This week, host Tom Zalatnai (@tomzalatnai) calls up local coffee professional Lyanna Labelle-Rocha for a crash course in third wave coffee! Ever wonder how third wave coffee practice differs from others in terms of production, sourcing, and overall impact on the environment and economy? How is coffee like wine? Now's your chance to find out! We also talk about the value of cooking as a family and finding joy in the details.
You can follow this show on social media @NoBadFoodPod!
Check out The Depot! www.depotmtl.org
Check out the Canadian Roasting Society! https://www.canadianroastingsociety.ca/
Check out Cafe De La Cinquieme! https://www.le5e.cafe/
Check out Structure! https://structurecoffeeroasters.com/
Check out the Roundhouse Cafe! https://itineraire.ca/roundhouse-cafe/
Check out Casey Makes Coffee! https://caseymakes.coffee/
Check out The Chocolate Barista! https://www.instagram.com/thechocolatebarista
Check out Umeko Motoyoshi! https://www.instagram.com/umeshiso_
This episode is brought to you in part by Whisky Lane! www.whiskylane.ca
SUPPORT THE SHOW! patreon.com/nobadfoodpod
MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539
Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/
www.upfordnetwork.com
Want to send us fan mail?
Upford Network ℅ Tom Zalatnai
PO Box 22585 Monkland PO
Montreal, Quebec
H4A 3T4
Canada
