This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) explore the history and science behind cheese! We talk good & bad bacteria, moldy cheese, Afrim Pristine, Napoleonic cheese caves, and how there's absolutely nothing wrong with liking simple cheese more than fancy cheese!
You can follow this show on social media @NoBadFoodPod!
Check out The Depot! www.depotmtl.org
Listen to our other Cheese episodes! https://soundcloud.com/nobadfoodpod/sets/cheese
Listen to Munch Madness 2021! https://soundcloud.com/nobadfoodpod/sets/munch-madness-2021
Check out Adoray! https://cheeselover.ca/index.php/category/adoray/
Check out Cheese: A Love Story!
Cheese: A Love Story | Watch Online - Full Episodes & Videoshttps://www.foodnetwork.ca › shows › cheese-a-love-st...
Check out JuraFlore Comté! https://www.juraflore.com/en/our-cheeses/our-packaged-juraflore-comte-cheeses
This episode is brought to you in part by Whisky Lane! www.whiskylane.ca
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Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/
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