This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down what makes a sandwich a sandwich! We talk format, structure, and texture; the gravy-soaked mess of the Quebec Hot Chicken Sandwich; and which ice cream sandwiches have the best cream-to-cookie ratio! Plus, the difference between pastrami and Montreal Smoked Meat, and some gluten-free options for your celiac sandwich-lovers.
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