I have a mantra: The Money’s either in Your Pocket or Their Pocket, so it pays to Shop around!
I can’t tell you how many times I changed credit card processors over the years before finally finding one that offered both great service and a rate I could count on. But I’m willing to bet many of you are struggling with this, or have just given up accepting whatever processor you’re working with. Well all that’s over.
My guest today, Mr. Chris Rumpf is a restaurant tech expert and President of FLYGHT, a company that offers restaurants a complete one-stop tech solution. But let’s get back to processing.
Listen and watch as Chris walks us through the dirty details of a typical credit card processing statement. He’ll show us what to look for, what to look out for and some of the hidden mysteries and costs of payment processing. I’m pretty sure after watching this episode, you’re going want to take a closer look at your processor and ask some tough questions.
Find Chris at www.whatisflyght.com
Now Go out there and Rock Your Restaurant!
Roger
Episode Show Notes: https://restaurantrockstars.com/podcast/episode-150-credit-card-processing-for-restaurants-demystified
More restaurant resources: https://restaurantrockstars.com
