As a restaurant leader, your employees need confidence in your post-pandemic plan and to know what their role is in it.
During these challenging times, it’s more important than ever to be cognizant of the difference between managing and leading. It’s also critical that you empower your staff versus delegate to them.
In this episode of the Restaurant Rockstars Podcast I’m speaking with Matt Rolfe. He is a noted industry speaker, coach, entrepreneur, and author of the new book “You Can’t Do It Alone… Focusing on People to Scale, Develop and Lead Your Restaurant”.
Matt is a mentor to the top 10% of our industry, the pioneers, and the game-changers.
Listen as Matt shares:
- The Difference between True Leaders and Managers
- Why Empowerment builds your organization
- His approach to leading with Vulnerability and Authenticity
- The Importance of having a 1- and 3-Year Strategy
- How the most effective leaders prioritize and execute
He also explains why having a 100-Day Business Plan enables forward growth post-pandemic.
Watch or listen and then go Rock YOUR Restaurant!
Roger
Thank you to our Sponsors:
SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/
Davo – Automate Your Sales Tax. Why not Try Davo FREE for 30 days: https://www.davosalestax.com/
