This can be a crazy business and we all have crazy restaurant stories!
In this episode, I’m speaking with Stratis Morfogen, a restaurateur’s restaurateur and industry disruptor. He tells about playing by his own rules, having a driving vision, creating luck, and achieving destiny.
Listen as Stratis tells us about:
🌟 Turning the tables on the mafia
🌟 Finding success in one of the world’s most challenging and competitive restaurant cities
🌟 Seeing around corners and predicting the future
🌟 Staying relevant in a constantly shifting industry and business climate
🌟 Delivering hospitality in an automated concept
🌟 The magic dust of truly great restaurants
And of course, his book “Be a Disruptor, Streetwise Lessons for Entrepreneurs, from Mobs to Mandates”!
This one has it all!
Don’t miss this episode, then go out and ROCK Your Restaurant!
Roger
Show Notes: https://bit.ly/E309RRP
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