If your entire team understands and practices authentic restaurant hospitality, you have a competitive advantage and happy returning guests.
In this episode of the Restaurant Rockstars podcast, I am speaking with Steve Turk, Founder and CEO of Turk Hospitality Ventures which specializes in executing stand-out food & beverage programs in restaurants and hotels.
Don’t miss this episode as Steve and I discuss:
👉Guest expectations today following the pandemic
👉 How to provide true restaurant hospitality amid the labor challenge
👉 Leadership style that motivates and inspires a team to greatness
👉 The future of restaurant hospitality and why it’s important
👉 Necessary technology for efficiency and guest satisfaction
👉 The difference between mission and culture
👉 And Steve’s best social media advice as an influencer to leading restaurants and hotels.
Don’t miss this episode then go out and Rock YOUR Restaurant!
Roger
Show Notes - bit.ly/E325RRP
Thank you to our sponsors:
🌟 SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/
🌟 FanConnect – Get new and repeat business, fill your tables and boost sales with Birthdays: https://www.getfanconnect.com/BirthdayRockstar/
🌟 Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit
🌟 Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/
