Episode #89 - After running restaurants for over 2 decades and over-seeing all ages of staff working the floor, I can honestly say that Millennials are no different from any other age group. It’s the approach you use with any staff member that makes all the difference.
Lead by example is almost a cliche, but think about it…Do your staff regularly see you: Bus a table? Clean a bathroom? Wash the windows? Expedite the food?
If not, they should.
It’s more than just a point of pride, it’s a simple tried and true motivator and one that has worked for all generations!
Today’s episode is all about reinventing your restaurant and your management style.
Listen as I share 3 simple best practices to inspire, raise the bar on service and get your team working together to over deliver and beat the competition.
And yes it works for Millennials too!
By the way, if you enjoy the podcast please subscribe on iTunes and if you find the content helpful, please leave a review.
Now go out there and Rock Your Restaurant!
Roger
As a thank you for listening, grab this FREE TRAINING:: 3 Things You Must Do Right Now To Make Your Restaurant More Money!
https://www.restaurantrockstars.com/thepodcast/
