It’s getting harder and harder to compete as an “indie” in the restaurant space. Its hard enough to open up one restaurant and succeed let alone two, three or more. But then add in tremendous competition in one of the fastest growing most intensely concentrated restaurant cities in America. What do you have?
Two regular guys with a humble story who created a unique product, opened a small shop, then another and now they’re on location 13 in multiple states. What’s their secret to success? How about the secret sauce that makes their pizza really stand out from the competition? Better yet, how do they compete against all types of cuisine offerings on just about every street and corner with a pizza menu?
The whole story is all in this episode. We’re talking with Anthony, Mike and Lincoln from OTTO Pizza.
We’ll learn how systems are the “key” to running and maintaining that all important consistency in multiple locations. How finding, inspiring and surrounding themselves with talented and motivated people are a huge component in rocking their brand. How never being afraid to experiment is really how to open a restaurant and how to run a restaurant.
Tune in, stay on and listen up as this episode of the Restaurant Rock Stars Podcast is chock-full of “key-learnings” and best practices to run your own Rock Star Restaurant.
Go out there and Make it Happen!
Roger
This episode is brought to you by Bentobox. Bentobox builds beautiful, mobile friendly and SEO optimized websites especially for restaurants. Best part is, you can update menus, promote events, share press and do so much more all yourself. Bentobox websites also include tools that attract more customers, grow your business and drive revenue. You can sell gift cards, merchandise, event tickets and even book private events.
Bentobox offers affordable monthly and annual plans for restaurants.
Schedule a Free Demo: Getbento.com/rockstars
