This is a tough business and sometimes cash is tight. Seems like we’re always writing checks faster than the customers are coming in the door.
I get it. But why are you the last to get paid? What if you could take your Profit First?
You’re probably thinking… “wait a minute, how can I do that before I pay my operating expenses”? Well, “Profit First” just happens to be a whole new way of looking at your restaurant finances and it might seem a bit unusual at first, but its really smart and it just might change the way you run your business.
Forget about the usual accounting formula of Sales - Expenses = Profit. Instead, listen to this episode of the Restaurant RockStars Podcast. I’m speaking with a restaurant professional that also happens to be a “Profit First Certified Master”. Kasey Anton will show us how you can actually increase your profit, grow your business and smile all the way to the bank.
Find Kasey at: https://sparkbusinessconsulting.com/
This one’s an eye opener and will demonstrate a new and very different way on how to run a restaurant.
Rock On!
Roger
Check out The Restaurant Rockstars Academy: https://restaurantrockstars.com
Thanks to our show sponsors:
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