Epsidode #114 - The headlines today are all too common… Declining Sales and Profits, Labor hard to come by, heavy Competition. The restaurant business is difficult and getting harder every day.
But its not just about survival, its about creating and sustaining a lasting legacy. Doing that means building a powerful brand, but more importantly staying relevant in a changing industry and changing world of fickle consumers.
Not so easy as this is the business of 1000 details, but you can’t stop there. Your operation must continually step back, get a fresh perspective and continue to Innovate.
Take a listen to this episode, hear about some surprising statistics and I hope this inspires, motivates and re-energizes your entire team.
Now go out there and Rock Your Restaurant!
Roger
