Episode #131 -Restaurants are fickle!
Some are wildly successful for a variety of reasons.
Others fail miserably in a short period of time for different reasons.
This is a high-risk business, perhaps the riskiest and most challenging. If you’ve committed tremendous time and money to your dream, don’t increase your risk by neglecting what’s really important. Instead, give yourself every advantage.
It all comes down to 3 things - 3 powerful ideas I call the Foundational Fundamentals.
Follow these 3 and the competition will eat your dust!
Now Go Out There and Rock Your Restaurant!
Roger
