Tad Hussey, founder of KIS Organics, recently joined our podcast host Shango Los for the third part of his three-part interview series on probiotic growing techniques. This week, Tad discusses how he uses aerated compost teas to supplement his organic grows. In the interview he discusses how to set up a compost brewer, how to extract nutrients from the compost into the water to use for growing, and what ingredients his personal recipe for a compost tea contains.
Topics covered in this podcast:
https://www.ganjapreneur.com/topic/organic/
https://www.ganjapreneur.com/topic/growing-cannabis/
For a full transcript:
https://www.ganjapreneur.com/tad-hussey-compost-tea/
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