Listen to a podcast based on a fascinating tale penned by Hugh Karunanayake, on the association between a prominent and pioneering English tea planter and his Tamil cook in the 80’s in Ceylon. Find out how a cook made a life for himself in the UK, after blazing a trail in western oriented cuisine in Ceylon. Now, 135 years later, the cook - Daniel Santiagoe is remembered for posterity as the first-ever author of a cookery book based on Ceylonese cookery. Titled “The Curry Cook’s Assistant”, it was first published in London in 1886.
