Mark Bittman has evolved over the years from cookbook author and television host to an outspoken advocate for sustainable and ethical food.
This week, he's speaking to a crowd at Locust Grove, gathered to discuss Louisville's role in the farm-to-table movement, and the city's reputation as a haven for "foodies."
Bittman sat down with WFPL's James Bickers to talk about his work, and the enduring legacy of his best-selling book "How to Cook Everything."
