Reboot of 2019 ArtScience talk on New England Foodways held in Cambridge, Massachusetts. Leah Mennies, a former Senior Food Editor at Boston Magazine organized and hosted the event. Panelist included Food Historian Fred Opie, Irene Li, chef/owner of Mei Mei, and Marc Sheehan, chef/owner of Loyal Nine and now the spin off restaurant Northern Spy. Both are Cambridge based restaurants. The theme of the talk is the future of New England Foodways--How do we define them now? What does a regional sense of place through cuisine look like? How does the past inform this? How can the storytelling surrounding New England cuisine be stronger/better/more informed? Take the time to review the show on iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share and post the link to the show
Leah Mennies: https://www.leahmennies.com/
Chef Marc Sheehan: https://www.bostonchefs.com/chef/marc-sheehan/
Chef Irene Li: https://meimeidumplings.com/meet-irene-li
About Dr. Opie
Dr. Frederick Douglass Opie is Professor of History, the Baldwin Richardson Foods Term Chair at Babson College. In addition to teaching, publishing, and public speaking, Opie supports the work of producers, journalist, and documentary film makers. He also shares his research interest and musings as a blogger and the producer and host of The Fred Opie Show
For Speaking Visit: https://www.fredopie.com/speaking
Youtube:https://www.youtube.com/user/FrederickDOpie/videos?view_as=subscriber&sort=p&view=0&flow=grid
Books: https://www.fredopie.com/books/
Instagram: https://www.instagram.com/fdopie/
Review the show, tell others about it, share a link.
