Wine and pickles are at the forefront of this week's episode of The Buzz. Hosts Scott Tady and Megan Miller talk the return of Picklesburgh, a two-day festival downtown dedicated to Pittsburgh's love of the pickle. They also preview two weekend wine festivals and the Incubus and Boston concerts later this week at KeyBank Pavilion. Listen to a new episode every Monday at timesonline.com/podcasts or on iTunes, SoundCloud and Stitcher Radio.
