Food is what we all have in common. And often it’s what brings us all together around the holidays. Writing about food can be a vehicle for staging a scene, accessing difficult topics, or exploring the world around us, and food writing as a genre has taken on new meaning. Washington City Paper food editor Laura Hayes, and food journalist Susan Lutz, tell us how it goes beyond what's on the plate. Plus, we hear food writing from local authors Sherrie Flick and Eric Kozlik.
