After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation.
Full Transcript:
https://gsas.harvard.edu/news/stories/masala
Host/Producer: Anna Fisher-Pinkert
Sound Designer: Ian Coss
Logo: Emily Crowell
Executive Producer: Ann Hall
Special thanks to Nikhita Obeegadoo, and the PRX Podcast Garage.
