November 10, 7-9PM ET
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.
Survey Reports Improved Health After Avoiding Genetically Modified Food - Survey results of 3,256 people reporting improvements in at least some health conditions, after
switching to a non-GMO, diet suggest GMOs may be contributing to health conditions. Many of the conditions that improved in the survey participants are similar to the health issues found in lab animals fed GMOs or the associated herbicide Roundup. Other dietary factors, such as increased consumption of organic food, reduction of processed food, etc., may also play a role in the health improvements.
http://www.ichnfm.org/ijhnfm2017smith
