In this podcast, I hang out with David Day of Canton Cooperage, where we talk about the process of making wine barrels, what happens to wine while resting in a barrel, and why you would want to age wine in a barrel in the first place. We drink the 2013 Viognier from Rune Winery, as well as the Marselan from Cellar 433 (which impressed him immensely). Be sure to check the parent blog for some cool diagrams!
