Cheddar is the dairy industry’s cheese pricing basis. And with 90 percent of all Wisconsin milk going into the cheese vat, a sudden drop in the price of cheddar is a cause for alarm.
In this edition of “The Milkweed,” Pete Hardin and Bert Zipperer discuss the latest cheddar trends – and the many factors behind a significant price drop earlier this month.
Photo by Tanya Barrow on Unsplash
