In this podcast we talk about some of the Portuguese Easter traditions and traditional foods. As Portugal is a very Catholic country, Easter is an important celebration for all Portuguese and the Portuguese-American community.
Here are links to some of the recipes we talked about during the podcast:
Portuguese Sweet Bread: http://azoreangreenbean.com/2015/12/portuguese-sweetbread/
Angela's favorite Nespresso flavor: https://www.nespresso.com/us/en/order/capsules/original/ciocattino
Folar Algarvio: http://recipes.epicurean.com/recipe/21097/gin-fizz.html
Rosas do Egipto: http://pratacasas.blogspot.com/2014/03/rosas-do-egipto.html
