On this episode of The Premium Pete Show, Pete sits down with Chef, James Beard Award Winner, CHRIS SHEPHERD.
Chris talks his philosophy on food, foraging for fresh ingredients, how he creates his unique concepts for his restaurants (One/Fifth, UB Preserve, Georgia James), constantly updating menus based on what ingredients are available, winning the James Beard award, so many gems in this episode + so much more!
Kick Back, Relax & PRESS Play. CHEA!
