The Farm Stand panel (Guy Beardsley, Bill Duesing and Becky Wilbur) review the NOFA Winter Conference held last weekend at WESCONN. We interview Sandor Katz, author of Wild Fermentation and The Art of Fermentation, about how to create pro-biotic fermented with local vegetables in your own kitchen.
Bill Duesing gives an update on the DARK Act victory in the US Senate and GMO-labeling efforts in CT.
Hosted by Richard Hill and Chris Ferrio
