Kitchen Sync is a soulful neighborhood restaurant offering farm-fresh, scratch-made fare served with extraordinary hospitality. Owned by the brother/sister team of Kevin Feeny and Karin Farrell and her husband John, Kitchen Sync is the culmination of a shared dream of owning and operating a restaurant that embodies their passion for food, friends and community.
Kitchen Sync operates under an ecologically-minded blended value business model that focuses on people, planet and profit. When Kitchen Sync first opened in 2016, it placed significant emphasis on the “planet” part of the ecology equation, obtaining the nation’s #1 ranking as an independently owned Green-certified restaurant (and still retains that title today).
