Today’s interviewee on this episode of the Positive Enterprise Value Podcast is Heidi Feinstein. Heidi is the CEO of Hearth Food Garden, a startup business in formation which will open its European style food market on the street level of 60 Penhallow Street in downtown Portsmouth, New Hampshire sometime in late 2022.
Heidi, whose warmth and charisma oozes through in this podcast, previously was a super successful restaurateur as the Founder and CEO of Life Alive Cafes, which she called the Life Alive Urban Oasis and Organic Cafes, which she built into a very significant and successful business in the Boston area over 10 to 12 years.
Heidi and I talk about her background, some of her hopes and dreams for the Hearth Food Garden, as well as some of the things that she's learned along the way with Life Alive and other places. You'll hear her laugh about some of her learnings, some unlearnings, and some of her plans for how the Hearth Food Garden will actually be different than what she created with Life Alive.
I hope you'll enjoy this interview with Heidi as much as I did.
