This episode of The Intersection is the second of two in our Entrepreneur Series where we talk to two outstanding Evening MBA students about their journeys with entrepreneurism.
Sawyer Williamson’s father and uncle started Williamson Brothers Bar-BQ in 1990. They came to Atlanta from central Alabama, chose a random exit off of I-75 in Marietta, found a vacant building, leased it, and moved their family to a nearby one-bedroom apartment. Today, Williamson Bros consists of five businesses with a sixth starting this spring. They have three Williamson Brothers Bar-BQ restaurants, a 16000 square foot catering facility, and an FDA approved food manufacturing facility with their products in over 2000 grocery stores and 500 restaurants.
