Seafood Bake
One container of croissants (like Pilsbury)
One box of five minute cous cous
Two packets of imitation crab meat
One can of chunky clam chowder
One can of lima beans
One packet of shredded mozzarella cheese
Pre-heat the oven to 350 degrees. Line a baking pan with the croissant dough. Thoroughly cook the cous cous in the microwave. Spread the cous cous on top of the croissant dough. Layer the imitation crab meat on the cous cous. Evenly pour the clam chowder on the crab meat. Layer the lima beans on the clam chowder. Spread the mozzarella on the top of all the ingredients. Season to taste. Bake for 25 minutes. Take it out of the oven and let it sit for five minutes and serve. It's crabtastic!!!
