Known as white gold, admired by poets Goethe and Proust - white asparagus, or spargel is a highly anticipated culinary treat in Germany, and Berliners have a direct source.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
