Umi Syam is an interaction designer and graphics editor at the New York Times. She has creatively coded digital media to make journalism interactive. In addition to her profession, Umi documents her food outings from New York City, and she was a former food blogger when she lived in Jakarta. In this episode we talked about our shared love of Indonesian food, her work in coding and graphic design, where to eat in New York City, and much more.
Check out Umi Syam:
www.umisyam.com
https://www.instagram.com/umieats/
https://twitter.com/umay
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