Kyo Pang is a chef and co-owner of the Malaysian coffee shop and restaurant Kopitiam in Manhattan. We spoke about her early years learning to cook, maintaining a successful business in NYC, coming out, what makes Malaysian food special, and much more.
Check out Kyo Pang and Kopitiam:
https://www.kopitiamnyc.com/
https://www.instagram.com/kopitiamnyc
https://www.instagram.com/silentkiss
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