Abel Castro owns the Ecuadorian restaurant, Nano, in the Hells Kitchen neighborhood of New York City. In this episode Abel shares stories and information about Ecuadorian food and culture, as well as his history as a restauranteur.
Check out Abel and Nano:
https://www.nanobarnyc.com/
https://www.facebook.com/nanoecuadoriankitchen/
https://www.instagram.com/nano_ecuadorian_kitchen/
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www.patreon.com/thevoyagesoftimvetter
