Priya Krishna is a food writer for Bon Appetit and The New York Times. Last year she published a cookbook titled, Indian(-ish) which has been receiving critical acclaim. Priya is a brilliant writer who covers a range of unique food-related ideas.
Check out Priya:
https://twitter.com/PKgourmet
https://www.instagram.com/pkgourmet/
https://www.priyakrishna.me/
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