Richard Eng is the owner and chef/baker of Black Label Donuts. His pop-up donut shop has gained a tremendous following in New York City. Richard has an incredible knowledge of food, and his creativity and inventiveness are unparalleled. He shared many tools of the trade and spoke candidly about his artistry in this episode.
Check out Richard and Black Label Donuts:
https://www.instagram.com/blacklabeldonuts
https://www.facebook.com/BlackLabelDonuts/
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