In their Christmas edition, Jason Yapp comes over all sourcey to regale David with six almost apocryphal stories of how he unearthed several of Yapp Brothers' finest staples from the hills and valleys of his hallowed, happy hunting grounds in La Belle France. Follow him as he follows in the footsteps of Napoleon to tell the sparkling tale of St. Peray and thence to the Basin de Thau to pioneer Picpoul de Pinet long before the posh pubs of England did. Thrill as he ventures to the Cave de Lugny to track down a legendary white Burgundy and then to a Caves Cooperative to shine a light on a scintillating St Chinian. Finally, gasp as the man who never says no to a Pinot (especially if it's from Alsace), reveals what he know's about Pineau .
